How to make Stuffed Tomatoes
CHECK IT OUTOh boy, now we’re talk’n. These tom...
CHECK IT OUT
Oh boy, now we’re talk’n. These tomatoes will literally make you choke because it tastes so good. The tomato will taste very sweet in your mouth, and the breadcrumbs will give it a satisfying crunch. I even added some red pepper powder to help you smile! These amazing tomatoes will defend you from the cold winter with their addictive, warm taste.
WHAT YOU NEED
4 big red tomatoes 2 spoonfuls of Terra Creta extra virgin olive oil 3/4 cup of breadcrumbs 1/4 cup of grated cheese 1 small handful of sprouts 1 clove of garlic, minced 1 pinch of red pepper powder salt and pepper to taste
DO IT THIS WAY
1. Cut the tomatoes in half, then scoop out the inside of the tomatoes. Place them on a roasting pan empty side up and pour a little olive oil in each. Then sprinkle salt and pepper to your taste. Bake at 232’C for 10 minutes.
2. While the tomatoes are baking, mix all other ingredients in a bowl. Then carefully take the tomatoes out of the oven and stuff the tomatoes with this crunchy filling.
3. Bake again at 232’C for 15 minutes or till you can smell the melting cheese.
4. Right before serving, drizzle some more olive oil over the tomatoes for that last magic!
